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L'Atelier de Joël Robuchon - 38 Reviews and 4 Photos

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We had to pick the dishes in advance from a limited menu of 5-6 dishes for each course.

They attempted to serve us the 5 course tasting menu within 2 hours keeping time with some sort of predetermined rota rather than us and had each course ready before we had even finished the last meaning they had to put it under a cover to keep it warm.I had to complain again before they finally, reluctantly, agreed to ease up.

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We had ordered the eggplant and asparagus for starters and they were both beautifully presented and tasty.Been coming here on a fairly regular basis for the past 2 years and apart from one mix up with the time of my reservation sometime in 2009 the service has always been outstanding.You need to pre-order in advance from their online set menu between 2 starters, 3 mains and 2 desserts.

An eye-catching exotic wood counter, at which you sit whilst the chefs prepare French food with seasonal produce and a British twist.We were on the first floor restaurant which was perfect for a romantic meal.The food is expensive, but this is Joel Robuchon - not some run-of-the-mill Cafe Rogue.

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When I went there 10 days ago, most of the clients were French.Time Out is a registered trademark of Time Out Digital Limited.

Jay Rayner reviews L'atelier de Joel Robuchon, London WC2

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For somewhere so central, it was actually quite quiet and relaxed, a nice change from most cocktail bars.These types of restaurants you pay for the atmosphere and service.Like everything, it will appeal to some more than it will to others.In winter, you can warm up by the fire and, if the weather is good, you can enjoy the terrace.

L-Atelier-de-Joel-Robuchon | Restaurants | Las-Vegas

When booking, you must make your choice between two starters, two mains and two desserts.This French restaurant offers a specialty dining experience in.The restaurant is gorgeous, with a lovely terrace on the upper floors where you can grab a drink or a coffee.

L’Atelier de Joël Robuchon - 495 Photos & 110 Reviews

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This bearing in mind that there were empty tables that remained empty for the entire evening - we did in the end manage to spend a good few hours there.The surroundings are stylish - magically lit, glowing pools of colour - and made us forget the very grey summer outside.

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We came here for lunch on a Saturday, 3 course meal at 39pound and you have to place your order for the food online before the day.

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The service is very prestigious and will take you away from your daily life.

We sat at the bar on the ground floor and watched the chefs do their magic which is one of my favourite parts of a dining experience, all throughout the meal.

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